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Showing posts with label Technical Specialist Jobs In Tanzania. Show all posts
Showing posts with label Technical Specialist Jobs In Tanzania. Show all posts

Monday, February 28, 2011

Senior Technical Officer (Youth Social Development) at NOPE

Senior Technical Officer (Youth Social Development) at NOPE
Ref:- HR/2011/02/8
APHIAplus Zone 3 is a five-year partnership between USAID and the Government of Kenya (GoK) to implement a Country-led, Country-owned and Country-managed project for better health and social outcomes of residents in the region.

The partnership is supported through FHI, which is leading a consortium of several sub-partners in Rift Valley.

National of Organization of Peer Educators (NOPE) is the sub-partner charged with improving the quality of the responses for youth in the project.

Thursday, January 13, 2011

Technical Specialists, Food and Nutrition, Tanzania

Technical Specialists, Food and Nutrition, Tanzania
TECHNICAL SPECIALISTS, FOOD AND NUTRITION

Tetra Tech ARD
During the past 33 years, Tetra Tech ARD has built a worldwide reputation for practical yet innovative consulting services. Our multidisciplinary staff is able to work with clients to plan, implement, and manage short- and long-term projects. The result: practical solutions that ensure sustained development.

Location: United Republic of Tanzania (the)

Tetra Tech ARD (www.ardinc.com) is currently accepting expressions of interest from qualified candidates for a potential 5 year USAID-funded Market-based Solutions to Reduce Poverty and Improve Nutrition project in Tanzania. The successful candidates will provide long-term technical assistance to promote improved, more nutritious and affordable food products for the vulnerable groups, and value-added of targeted agricultural commodities through improvements in Tanzania's agricultural processing sector. This project will focus on; 1) the agro- processing linkage in the rice, maize and horticulture value chains, 2) increase investment in medium- and small scale enterprises, and 3) make more nutritious process foods available and affordable to vulnerable groups.

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